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	Gumleaf Scented Creme Caramel by Benjamin Christie The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different.	1 vote 8738 views
	Lamingtons by Navaneetham Krishnan Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.	1 vote 2703 views
	A Sweet Chocolaty Experience that made Baking Easy by Nathan Willow This simple chocolate cake recipe calls for innocence, eagerness to learn and an abundance of faith. I call this My Beginner's Plain Chocolate Cake Recipe. Heads up!	2 votes 1 review 1 comment 8996 views