Naan Khatai by Ambreen

The traditional Pakistani biscuits called as Naan Khatai.Extremely light but sweet and just melts in the mouth.Traditionally made with clarified butter or "ghee", using plain unsalted butter would be just fine.

kesari sandesh by neha mathur

Chocolate Drop Cookies by Yuri Matsuura

Good for children's snack :-) Easy, simple and yummy!

MACHA MADELEINES by Robert-Gilles Martineau

Since many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I could not make it French for fear to bore everyone, i though that macha tea powder would be welcome!

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau

An Easy Japanese-style vegan dessert!