Chocolate Sugar Cookies by BearNakedBaker

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients

Better Than Sex Brownies by maribeth carson

I LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for novice bakers but will have people thinking you toiled away making it. If you chose to top with frosting you can make your own or buy one off the shelf & make that your little secret.…

Creme de Menthe Pillows by BearNakedBaker

Chocolate Dreams by BearNakedBaker

Semi-Sweet Ganache by Becki Alfrey

Great topping for cupcakes, cake or to make truffles.

Homemade Chocolate Syrup by Jennifer Sikora

Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!

Dove M&M sticks by Lesa

I got this recipe from a magazine, I just had to try this one. It was great!!! I use the milk chocolate, its my favorite. Happy Cooking, Lesa

Drunken Fudge by Becki Alfrey

A tasty, soft set fudge that will knock your socks off! The walnuts soak overnight, drinking all the whiskey. Once you add them to the fudge and it begins to set up, the whiskey seeps out of the nut into the fudge and with each bite you get a sensation that can only be described after you eat this fudge!

Bacon Chocolate Chip Cookies by David St. John

It's a pain in the a** to chop up raw bacon but it's worth it!

Neiman Marcus Chocolate Chip Cookie by Nancy Miyasaki

I have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's truly the original, but if it's not I can't imagine the original is much better! I love the way I can sneak the oatmeal in by grinding it to a powder and my kids don't even notice it! It may not make them health food, but…

Wacky Cake by David St. John

Mom's Marble Squares by David St. John

Brownies to Die For by Cat Cox-Carter

Rich, gooey and totally yummy!

Chocolate Chip Cookies by kate jennings

This recipe was given to me by a friend.