Peanut Butter Cup Cupcakes by Jennifer Blair

Killer Brownies by Cathy W.

When you want an over the top brownie this is the one!

Triple-Layer Cookie Bars by Jeannie Zastawny

Taste Of Home - Diane Bradley

Chocolate chip and pecan cookies by Emily Grace

So delicious.

Polka-Dot Cookie Bars by Jeannie Zastawny

Taste Of Home - Elizabeth Poire For the true chocolate lover, substitute semisweet chips for the vanilla chips

Carrot Cake by Kathy

A Friend gave me this recipe about 15 years ago, dont know where she got it, but Let me tell ya its a keeper!

Chocolate chocolate chip cake by James Baron

Cranberry Bars by Kathy

This is one of the best bar recipes I have ever made.

Scotch Oatmeal Bars by Jeannie Zastawny

This recipe was given to me by my neighbor She was given this recipe by her daughter-in-law

Hazelnut Shortbread by Jeannie Zastawny

Taste Of home - Karen Morrell

Swedish Butter Cookies by Jeannie Zastawny

Taste Of Home 1 st Prize winning Recipe Sue Soderland

My Grandmothers Chocolate Cake by mary henderson

This has been passed down through the generations. It was my great grandmother's own recipe. I have passed it on to my daughters as well. I hope you enjoy it as much as we have over the years.

Family Favorite Lemon Bars by Misty Bown

I'm a lemon bar junkie & these are awesome!

Very Smooth Cheesecake by Evelyn Scott

CARROT CAKE by Lillie Ann Passwaiter

COCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS