Lemon Merringue Pie by colleen

Nan's recipe ( My grandmother, Margaret Rudis)

Black Forest Cake by Chef Smith

Brandy Creme Brulee Bars by Chef Smith

Grown-Up Caramel Sauce by Kyra Martin

This was such a happy experiment I can't not share!! I used some for a frosting on top of chocolate cupcakes, but I plan to put it on ice cream or in milkshakes...or possibly just eat it with a spoon. I wouldn't recommend it for kids seeing as the alcohol doesn't cook.

Graham Cracker Crust by Chef Smith