Milk Chocolate Mixed Nut Cups by "Cheffie Cooks"

Great for an evening sweet snack or for your Holiday Table this year.

Cherries Jubilee for Adults by Barbara Ferrell

I made this about 4 decades ago and have never found a comparable one since. I thought I got it from "Joy of Cooking," but it isn't in the edition I now have. I've recreated it. I have a Lapin Cherry tree and had to find something to do with the 8 1/2 gallon crop this year. As I said I have Lapin Cherries, however, Bings are the ones…

Oh Fudge by Culinary Envy

Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.

Lemon Curd by David St. John

Nun Bananas in Coconut Milk by Liz Gallipeau

Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

Panacotta. (Italian cream custard) by Les

Very delicious but quite rich so don't 'pig out'

Applesauce by David St. John

unbaked cookie or candy by Brett Ede