Peanut Butter Date Cookies by YepRecipes

A healthy peanut butter cookie made with oats and sweetened by pureed dates.

CARROT CAKE by Lillie Ann Passwaiter

COCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS

Cranberry Salad by Nanette Russell

Eileens Peanut Butter Squares by TERRI

Pineapple Carrot Cake by Andra Kiser

I was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe!

Hellmann's Chocolate Mayonnaise Cake by Clarisa Skinner

Chocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping....

Tres Leches Cake by Patricia Avila Azua

Although Tres Leches Cake ownership is disputed by many of Latin America countries, certainly, has became a stapple for Mexican restaurants and every time I ate at one I tried their own... but was never satisfied. Either were too sweet, soggy or lack of flavor. After testing recipes from scratch. This is IT!

Salty-Sweet Butterscotch, Espresso, Pecan Cookies by David E.

Peach Pie by Ella Mangelos Velthoen

Love fresh fruit, and peaches are one of my favorite, our tree gets so full and I love baking pies. Make them for neighbors as well as friends. Everyone appreciates a good pie

Rhubarb Custard Bars by David St. John

Grandma Martin's Persimmon Cookies by Andra Kiser

Grandma didn't always time things in the oven...she just knew when the cookies looked done. So, her recipe has no time listed. I'm going to make these as soon as I find persimmons and time it for you.

My famous brownies by Karen Mitchell

Pumpkin Roll by Adi

A delicious Fall dessert, perfect for the Holiday season.

Vanilla ButterCream Frosting by viper

Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award) by maria liberati