Victoria Sponge by Gina Geremia

I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best…

White Chocolate Frozen-Yogurt with Raspberry Swirl by Mehak Bansil

Ah, memories of summers long gone and filled with gallons of TCBY's white chocolate raspberry soft serve. Children are so lucky to be able to eat whatever they want. For those of us who find ourselves without such luck, this homemade version is sure to do the trick!

Chocolate Mousse by Got Mixer

This dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and extremelly sofisticated and the taste, WOW, that's all I can say.... For picture of the whole procedure go to www.gotmixer.com

Homemade Nutella by Dominick Costa

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food…

Family-Sized Apple-Cherry Cake by Little Housewife

Oatmeal and Craisin Cookies by Catherine Pappas

Inspired by Weight Watchers Annual Recipes for Success – 2009 These cookies are perfect with a cup of tea or coffee without too much guilt! With Love, Catherine xo

Fresh Strawberry Pie Topped Cheesecake…The Ultimate Skinny Dessert by Skinny Kitchen with Nancy Fox

If you’re looking for a fabulous, decadent, finale for a party, you’ll love this dreamy cheesecake. It’s luxuriously low in fat and calories compared to a full fat cheesecake. One slice of this magnificent dessert has 233 calories, 9 grams of fat and…

vanilla cupcakes by pshinde2109

Simple Vanilla Cupcakes with Raspberry Butter Cream Frosting Recipe. Enjoy your celebration with sweet and cute cupcakes.

Everything Goes Oatmeal Cookies by J. Gino Genovesi

It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber…

Chum salmon with mushrooms and cheese by treder27

Chum salmon baked in the oven stuffed with mushrooms and cheese

Pineapple Upside-Down Cake by B Innes

There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my father’s favorite and was what he had for his birthday every year.

Tropical Boston Cream Pie by Dana Salvo

Banana Yogurt cake filled w/Mango cream and topped w/Chocolate

Cranberry Pistachio Butter Cups by Julie M.

A truly adult indulgence

Aunt Pearl's Rice Pudding Recipe (Terri) by ChaCha Can Cook

NuTy-ChOCoLaTE PuDDiNg by Sangeeta Shah

very quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:)