Best Ever Brownies by Kelly Christensen

I got this recipe in Home Economics in 1974 and it's still the best brownie recipe I have ever made.

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! by Salad Foodie

This recipe has been circulating around the Internet as “Lemon Brownies”, but I think it deserves a more descriptive name. These treats are a delicacy and are more “dainty” than brownies. They have no chocolate, are not brown, and NOT as sweet nor…

Apple Crisp – Microwave Quick! by Salad Foodie

I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen.

Dominican Cake by Yolanda Fernandez

The Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy.

Easy Fruit Cobbler by Nancy Miyasaki

This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too.

Irish Apple Cake with Whisky Cream by Nancy Miyasaki

Most Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says "Homemade Apple Cakes are the most popular sweet in Ireland." Try this one and you will understand why!

Strawberry Danish Dessert by Kim Hoepker

Refreshing dessert that is tasty yet not to filling.

Banana Nut Cake with Black Walnut Frosting by Salad Foodie

Can't believe my history of baking this cake but it's true! Nearly 50 years ago I begged a school cafeteria for its recipe and it was mine for the asking! It is so easy to make and always a pleaser at pot lucks and bake sales. A unique change of pace from banana bread, the cake has a divinely light texture from buttermilk, and rich…

Black Bottom Cupcakes by Elena Jimenez

A chocolate cupcake with crem cheese filling!

Wisconsin State Fair Cream Puffs by Robyn Savoie

I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.

Chocolate Salami by Marina K

A unique russian dessert

Chocolate Chiffon Cake by Robyn Savoie

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Halloween Finger Cookies by John Spottiswood

These taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing them to work. It feels creepy to eat them!

Gluten free Sour Cream Coffee Cake by Caryn Talty

This is my version of the recipe found on the back of the Pamela's Baking and Pancake Mix bag. It's not my own original recipe, but I have altered it to make this version my own. Pamela's Products is a company in California that makes gluten free flour mixes. You can find their website at pamelasproducts.com if you are interested. The…

Pumpkin Custard Cake by Joann Mathias