Strawberry Almond Cupcakes by Erin S

Strawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting

Irish Cream Cupcakes with Chocolate Ganache by David St. John

I made a batch using vanilla Oreos and peanut butter ganache

Nutella Cookie Cups by MyWeekend Plan

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make.

Cream Cheese Raspberry Muffins by Carolyn Hofer

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Red, White and Blueberry Cupcakes With Rum Icing by Michelle

These red, white and blueberry cupcakes with rum icing can be modified to fit your time and taste. For the buttercream frosting we used imitation rum, but you can substitute imitation vanilla if the rum is too sweet. To decorate the cupcakes we used the Wilton 12-Piece Cupcake Decorating Set. But, if you need to save time, you can use…

Glazed Carrot Cupcakes by RecipeKing

Glazed Carrot Cupcakes is an easy and delicious recipe for carrot cake in cupcake form with an apple glaze. Makes a great dessert or snack. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus recipe.

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients

Black Bottomed Cupcakes by David St. John

These delicious cupcakes travel well. There's no frosting to worry about.

Chocolate Chip Cupcakes by CookEatShare Cookbook

This is basically the perfect cupcake. It's like a blend of cake AND cheesecake!