Black Bottomed Cupcakes Recipe
These delicious cupcakes travel well. There's no frosting to worry about.
Ingredients
- Filling:
- 1 pkg. (8 ozs.) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/8 teaspoon salt
- 1 cup (6 ozs.) semisweet chocolate chips
- Cupcakes:
- 1 cup sugar
- 1 cup water
- 1/3 cup vegetable oil
- 1 egg
- 1 TBSP white vinegar
- 1 tsp vanilla extract
- 1-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- Topping:
- Sugar
Directions
- In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside.
- For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended.
- Fill paper-lined muffin cups half full with chocolate batter. Drop a heaping teaspoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar.
- Bake at 350° for 25 minutes. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 20 servings | |
| Calories 214 | |
| Calories from Fat 95 | 44% |
| Total Fat 10.67g | 13% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.09g | |
| Cholesterol 33mg | 11% |
| Sodium 186mg | 8% |
| Potassium 64mg | 2% |
| Total Carbs 26.81g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.29g | 12% |
| Protein 3.05g | 5% |
