Mocca cupcakes with dried fruit by Easy Cook - Laka kuharica

Very simple and unpretentious after lunch treat: crunchy yet soft and chewy

Irish Cream Cupcakes with Chocolate Ganache by David St. John

I made a batch using vanilla Oreos and peanut butter ganache

Cream Cheese Raspberry Muffins by Carolyn Hofer

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Glazed Carrot Cupcakes by RecipeKing

Glazed Carrot Cupcakes is an easy and delicious recipe for carrot cake in cupcake form with an apple glaze. Makes a great dessert or snack. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus recipe.

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients

Black Bottomed Cupcakes by David St. John

These delicious cupcakes travel well. There's no frosting to worry about.