All recipes » Cookies » Christmas
Budget Bisquik Peanut Butter Oatmeal Cookies by Wendi TaylorNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when I wanted something sweet. And, at a cost of less than 10 cents per cookie, they're perfect for bake sales or parties. Recipe can easily be doubled or tripled for larger batches and is VERY forgiving of variations. Try… |
1 vote
4799 views
|
|
Brown Sugar Cookies by Cupcake VixenA twist on a classic. This warm cookies is perfect for cold winter nights when you are curling up by the fire and want a treat. The combination of cinnamon, nutmeg, and brown sugar are sure to be a new classic in your home. Frost the with caramel icing or eat them by themselves. |
1 vote
4314 views
|
|
PIGNOLI COOKIES by Linda Oefelein
|
1 vote
1908 views
|
|
Raspberry Topped Poppy Seed Cookies by Salad FoodieA perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich, pretty and easy to make. |
1 vote
4706 views
|
|
SLAPPY COOKIE OR SAD HAPPY by GARY ESTESSTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
1 vote
2583 views
|
|
Christmas Jewels (Fruit Cake Cookies) by Salad FoodieA munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness. These perky and tasty nuggets won’t last long on the cookie platter. |
1 vote
7096 views
|
|
Mincemeat Cookies ~ The Old Fashioned Way by Amos MillerI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf… |
3 votes
35613 views
|
|
German Drop Cookies by Salad FoodiePecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You can make ahead and freeze the dough if well wrapped, then thaw and bake at a later date. This recipe appeared in Relish Magazine a few years ago. |
1 vote
6060 views
|
|
Menage a Trous heavenly Triple Chocolate Cookies by charlene shermanThese sinfully delicious cookies will melt in your mouth in ways you never thought possible ,bet you cant eat just one |
1 vote
1777 views
|
|
Chewy Chocolate Raisin Cookies by Chef Smith
|
1 vote
1492 views
|
|
Brandy Creme Brulee Bars by Chef Smith
|
1 vote
1815 views
|
|
Applesauce Raisin Cookies by BearNakedBaker
|
2 votes
2951 views
|
|
Chocolate Sugar Cookies by BearNakedBaker
|
1 vote
2357 views
|
|
Creme de Menthe Pillows by BearNakedBaker
|
1 vote
2784 views
|
|
Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
|