Cinnamon Walnut Rugelach by Robyn Savoie

These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort. Rugalach come in many flavors, but this is my personal favorite.

SOUR CREAM twist PASTRY cookie by Foodessa

A twist on a German inspired holiday pastry cookie. Triple layers of sour cream dough get a twirl with vanilla and orange zest. For a detailed post...refer to: http://www.foodessa.com/2015/03/sour-cream-twist-pastry-cookie.html

Aunt Martha's Gingerbread Cookies by MarthaW

Festive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe because the dough is cooked on the stove and makes the house smell good during the holidays.

Gingerbread Cookies by Stephanie Bower