Peanut Butter Thumbprint Cookies by Joann Mathias

Dipped Coconut Shortbread by Jeannie Zastawny

Taste Of Home - Toni Petroskey

Oatmeal Chocolate Chip Bars by Salad Foodie

An oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is purchased caramel topping. These bars are very sweet so cutting them in smaller portion sizes is appropriate. It just extends the sublime enjoyment of the treats - unless you just keep snitching…

Orange Cookies by Jeannie Zastawny

Gooseberry Patch - Diane Long

Amish Snickerdoodles by Jeannie Zastawny

Unknown recipe source A very old recipe

Chocolate Chip Cookies by kate jennings

This recipe was given to me by a friend.

Hello Dolly Bar Cookies by Jeannie Zastawny

Country Cottage

Buckeyes by S. Cumbo

Storage suggestion: Keep the buckeyes refrigerated, between sheets of wax paper in an airtight container, for up to 3 weeks.

Peanut Butter Cookies w/ Hershey Kisses by Aspen Lee-Moulden

I loved these as a child and got the urge to make them this weekend. They were as good as I remember!

The Shiz Cookie by Lizzy Lynn Herbst

This is an eggless drop cookie sure to satisfy the sweet tooth!

Chocolate-Covered Cherry Cookies by Joann Mathias

These moist, dense morsels will earn you bragging rights! So bake up a batch for your chocolate craving family. An interesting note about this fudgy treat, you spread the frosting on the cookie before baking. I know, how crazy is that! Just be sure to use real chocolate (not imitation) because a not-so-real product won't bake…

Maple Peach Cookies by AmandaE

Delicious melt in your mouth peach cookies. These are perfect for those peaches that are on the verge of going to "the dark side" or for people looking for a non-pie peach recipe.

Almond Spritz Cookies by Jeannie Zastawny

The Culinary Institute Of America Baking at Home

Pineapple Nut Cookies by Jann from PA

this was my mother's favorite recipe for cookies, esp. at Christmas!

Toffee Bars by Jann from PA