All recipes » Cookies » 500 or fewer calories » Bake
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Oatmeal, Chocolate Chip and Raisin Cookies by Frosted FlakerI replaced half of the fat with applesauce in this recipe, and together with the spices and vanilla, this cookie is one word - yummy. |
2 votes
2768 views
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Peanutty Oatmeal Cookies by Salad FoodieA different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread a cookie with a smear of peanut butter and dab of jelly. |
1 vote
3342 views
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Zucchini Almond Cookies by Robyn SavoieHere's a cheaters recipe for Oatmeal Cookies with a twist. |
1 vote
3977 views
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Suji Cookies by Navaneetham Krishnannice crunch on top with a buttery sweet aroma. |
1 vote
3288 views
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Apple, Date, Cinnamon Cookies by Grains of HopeVery moist and delicate cookies will a low sugar content. |
2 votes
5119 views
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Peanut Butter Thumbprint Cookies by Joann Mathias
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1 vote
1649 views
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Toasty Coconut Macaroons by Rivertree KitchenCredit really goes to Alton Brown for this recipe; I've altered it very little. These coconut bites are delightfully chewy and not overly sweet. Since they're made of egg whites, coconut, a small amount of sugar and dark chocolate, they're also pretty darned healthy. |
1 vote
2063 views
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White-Chocolate Pecan Cookies by RecipeKingWhite-Chocolate-Pecan Cookies is an easy recipe with white baking chocolate, toasted pecans and dried cranberries which will become a must have for the Thanksgiving and Christmas season. They take only (31) minutes total time from start to finish and Santa Claus will be thrilled with these as well. Makes (72) cookies; enough to fill a… |
1 vote
1939 views
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Delicious Apricot Fold-over Cookies by RecipesnFoodDelicious Apricot Fold-over Cookies |
1 vote
1451 views
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Peanut Brittle Bars by Jeannie ZastawnyThe King Arthur Flour Cookie Companion These bars are for the crisp-texture person |
1 vote
1108 views
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World's Best Pecan Shortbread by B InnesThe closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy to make and is sure to become a family favorite. |
1 vote
2926 views
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Hello Dolly Bar Cookies by Jeannie ZastawnyCountry Cottage |
1 vote
2898 views
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Cranberry & white chocolate Anzac biscuits by Brett Ede
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2 votes
1829 views
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Almond Spritz Cookies by Jeannie ZastawnyThe Culinary Institute Of America Baking at Home |
1 vote
3903 views
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Apricot Bars by Jeannie ZastawnyTaste Of home - Jill Moritz Down-Home Baking at its Best |
1 vote
2141 views
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