All recipes » Chowders

	Classic New England Clam Chowda by Amos Miller Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam…	3 votes 1 review 3 comments 6087 views
	Corn and Summer Squash Chowder by Nancy Miyasaki I enjoyed the fresh taste of this summer vegetable chowder. You can leave out the bacon to keep it truly vegetarian, or add the bacon in as I did for a little extra flavor.	1 vote 3572 views
	Creamy Corn Chowder by "Cheffie Cooks" DELICIOUS SOUP YEAR ROUND.	1 vote 2 comments 2230 views
	Hearty Clam Chowder by Cathy W. I love this chowder. It's easy to make and tastes great!	1 vote 1720 views