Potato Corn Chowder by Nelski

I got this recipe from the Taste of Home Comfort Food Diet Cookbook. I wasn't sure how it would turn out using tofu and soy milk to thicken and cream it up, but it turned out great. I really like this soup and will be making it again. The recipe is only for 2 servings so I will double or triple next time for leftovers.

Corn Chowder by DCMH

Zesty Corn Chowder by Vanessa

Hearty corn chowder recipe with just enough green chiles to give it a kick.

New England-Style Clam Chowder by DCMH