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	Cheeky Chocolate Tarts with Almond Crust by Hungry Jenny A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12…	1 vote 1801 views
	Chocolate Mousse in Mousse Crust by Farrell May Podgorsek This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year.	1 vote 2891 views