All recipes » North american » Father's Day » Chili

	Firecracker Chili by Patti Fisher We had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at because Ken is the chili master…a well deserved title. But, today I actually impressed him with my first from scratch chili. Woo Hoo ! Lots of smoky heat and tender meat. Excellent!!!…	1 vote 1 comment 5505 views
	Chili con Carne - Stove Top or Crock Pot! by Salad Foodie Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as having too much chili. You can freeze leftovers or just double the recipe and freeze the extra for busy week nights. I try to make a day ahead to deepen the flavors.	1 vote 7789 views