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All recipes » Chili » Mexican » 400 or fewer calories
Mexican Pozole I (Posole) by Salad FoodieA hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews, flavors enhance next day. This recipe is based on one from the Las Palmas website and requires about 1 hour of cooking. A second version of posole is posted (see "Useful Links" below.) |
1 vote
6987 views
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Healthy Mexican Chille by Bethenny Frankel
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2 votes
5759 views
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Turkey chili con carne-400 by william ruiz400 - 1c portions |
1 vote
2203 views
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