All recipes » Chicken » Chicken » North american » 600 or more calories
CHICKEN CASSEROLE by TERRI
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1 vote
1762 views
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Outback Steakhouse Alice Springs Chicken Made Skinny by Skinny Kitchen with Nancy FoxHave you ever tried this fantastic chicken dish? It’s one of the most beloved dinners on Outback's menu. With bacon, melted cheese and a dreamy mustard sauce, this chicken dish is out of this world. My skinny remake has all the same great flavors and tastes really, really good! Each serving has 264 calories, 9 grams fat and 7 Weight… |
1 vote
4949 views
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Creamy Chicken and Macaroni Caserole by ShaleeDPI like this recipe that i learned from one of the many newsreads i have. It is very tasty and my daughter enjoys it too! |
1 vote
1643 views
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Green Chili Chicken by L Echols
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1 vote
2022 views
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Fried Chicken Coating by Robyn SavoieHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains. |
1 vote
8479 views
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Potato Crusty Chicken by J. Gino GenovesiPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
1 vote
3288 views
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Chicken Tamale by ShaleeDPAnother recipe learned... love this. |
1 vote
3626 views
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Chicken with Tomato Vinaigrette by B InnesA spicy tangy chicken dish thats fairly easy to make. |
1 vote
2310 views
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Honey Mustard Chicken by B InnesHoney Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of Dijon mustard. A few tweaks to accommodate what we have in store and I came up with a very nice tasting recipe. The recipe is for two so if your cooking for more, just multiply the… |
2 votes
3399 views
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Chicken and Sausage Jambalaya by MikeAlthough there are many steps in this recipe it will result in a flavorful Jambalaya keeping all the ingredients integrity in the final product. As written this recipe's spice heat content is low to medium. I consider this a base Jambalaya recipe and adjust the spices according to whom I am serving. I prefer it a bit more spicy… |
1 vote
2818 views
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Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy FoxHere’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit… |
1 vote
8970 views
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Chicken Enchiladas by sally
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1 vote
3061 views
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Roasted Spring Chicken by Cara FernicolaRoasted Spring Chicken |
1 vote
7782 views
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Colin's Honey Garlic Sauce for Wings by Colin ElliottI love experimenting and love wings. I love the hot stuff but my wife loves Honey Garlic wings. So I tried to replicate her favourite wing sauce. She loved it!!!! I also have used this on chicken breasts and thighs and also ribs! |
2 votes
4211 views
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Chicken Tenders by FooooooooodMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper… |
1 vote
2072 views
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