Parvine's Indian Lemon Chicken by Keely Locke

This is from Diabetic-Recipes.com. It's low carb and very tasty!

Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. by Chetana Suvarna Ganatra

Murgh/Chicken biryani....dum pukht style, is one the most famous blend of spices, meat and rice...a rich culinary tradition of Awadhi cuisine from the Dastarkhwan (the dining spread) of Nizams and from the city of nazaqaats and tehzeeb, Lucknow,…

Chicken Murg Makhni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Murg Makhni

chicken biryani by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken biryani

Curry Chicken and Rice by Sarah Easler

Another quick skillet recipe! Perfect for the chef on the go and/or the chef on a budget...who doesn't believe their dishes have to TASTE fast, cheap and easy. :) A note on the chicken--you can leave the breasts whole, but I usually cut them into smaller or bite-size pieces. Just a personal preference.

Kalya e Khaas by Jennifer Makhloufi

chicken in a yogurt based curry sauce

Chicken cooked with Lentils and Vegetables (Chicken Dhansak) by Manju Nair

Chicken Dhansak is a popular dish among Parsee cuisine. It's a different approach to traditional Indian chicken curry and I must say it is a perfect dish, complete with lentils, vegetables and chicken. This was my first try and it came out simply…

chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken keema stuffing

chicken tikka mahkni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken tikka mahkni

Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tandoori chicken chapatti with shredded vegetables

Curry chicken with cilantro lime sauce by Kimi

This dish has the right amount of flavor and captivated the taste buds of even my four year old daughter who loved it.

Tandoori Chicken by Melinda

Long process but, well worth the wait. Great served with dried current rice - recipe to follow,

Tandoori Chicken (Low- Fat) by Chef Smith

Chicken curry in creamy Youghurt and Cashew paste by Manju Nair

I wanted to try a different style of making chicken curry last night and just made up my own recipe and I must say it came out really well... The dish has a nice thick gravy , not too spicy and just finger licking good!!! Best when served with Roti , naan or rice. Give it a try, you'll know what I mean.

creamy chicken korma by Chez la mere