All recipes » Chicken » 300 or fewer calories » American » Chicken
Buttermilk Baked Chicken Drumsticks by "Cheffie Cooks"One of my family favorites on a weekend after a day of swimming pool time! |
1 vote
1424 views
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Basil Curry Chicken by Kyla
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1 vote
1431 views
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Aloha Chicken by Tanya NoyesA great way to bring a little bit of the Hawaiian islands right to your dinner table. |
2 votes
3818 views
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Cranberry Chicken Salad by Kyla
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1 vote
2907 views
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Parmesan Crusted Chicken by sally
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1 vote
8356 views
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Southwestern Chicken by Patrick TravisThis is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a tortilla with rice and beans as a burrito. I’ve also used it as a base for soup with chicken broth. |
1 vote
2236 views
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Fast and simple baked chicken with apple and strawberries by HelenscookingThis is my invention: apples give the chicken sweetness and honey flavor, strawberry adds bit of acidity to this combination. You can have this this dish ready literally in 45 minutes. Preparation takes 15 minutes, cooking about 30 – depending on if you marinated you chicken in advance or just before cooking. |
1 vote
1826 views
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Apricot-Pesto Chicken by AnneIf you have a container of pesto in your refrigerator that you like, use it instead of the basil leaves, dried apricots, pecans, parmesan cheese, olive oil, and garlic. Note: 1. You can also substitute fresh spinach leaves if you do not have any basil leaves. 2. Apricot Pineapple preserves is also a good substitute. |
1 vote
3909 views
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Zesty Slow Cooker BBQ Chicken by Dave
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1 vote
3045 views
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CREAMY BRUSCHETTA CHICKEN by TERRI
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1 vote
1222 views
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Spicy Sweet-And-Sour Grilled Chicken by K. GarnerFrom Gourmet's Modern Menu |
1 vote
1327 views
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Grilled Lemon-Basil Chicken by Heather Hodges
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1 vote
2365 views
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New Mexican Red Chile Chicken by John SpottiswoodThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section… |
2 votes
3420 views
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Coco's Firecracker Chicken by Courtni DrewSauteed chicken that is a quick, easy, and delicious entree to add to any meal! |
2 votes
2250 views
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Chicken Taco Pita Pizza's by Deb Theisen
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1 vote
1517 views
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