All recipes » Chicken » American
Chicken Broccoli Stuffing by Beth RoanThis is delicious and so easy to make!!!! |
1 vote
1557 views
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Baked Chicken with Citrus and Garlic Marinade by Catherine Pappas
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1 vote
2850 views
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Oven Baked Chicken with Veggies by Catherine PappasThis recipe makes a weeknight seem just a little bit more special. Enjoy and Cook from your heart with Love, Catherine |
3 votes
3348 views
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Recipe of the Week - Back to Basics - Sunday Roasted Chicken by Dennis KrausWe found some New (red) potatoes at the local farmers' market on Saturday and my wife said she would like to have some new potatoes with butter and parsley, just like her mom used to make. After a couple of weeks of high "intensity" food feasts it… |
1 vote
1449 views
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Garlic Chicken by TiffanyNew Twist to a Classic |
1 vote
4974 views
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Chicken in a Classic French Pan Sauce by Erin SQuick and Easy Chicken Dinner. |
2 votes
1506 views
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Spinach-Stuffed Chicken Breasts for Two by Bob Towlson
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1 vote
2035 views
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Baked Chicken & Stuffing by Beth RoanA quick and easy meal. I threw this together very last minute. |
1 vote
2514 views
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Picante Chicken by Wendi TaylorPleasantly spicy, tender & delicious. |
1 vote
2042 views
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Butter Roast Chicken by Robyn SavoieDon't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great. |
1 vote
3133 views
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Buttermilk Baked Chicken Drumsticks by "Cheffie Cooks"One of my family favorites on a weekend after a day of swimming pool time! |
1 vote
1424 views
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Basil Curry Chicken by Kyla
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1 vote
1431 views
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Aloha Chicken by Tanya NoyesA great way to bring a little bit of the Hawaiian islands right to your dinner table. |
2 votes
3818 views
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Cranberry Chicken Salad by Kyla
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1 vote
2907 views
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Hearty Chicken Vegetable Soup with Dumplings by Gretchen WasniewskiA quick to make, hearty and healthy dinner for a cold winter night. This recipe begins with a rotisserie chicken and stretches that economical chicken for 2 full meals. The broth is seasoned with vegetable peels and trim that I always save in a plastic bag in my freezer. The core of tomatoes, the tails of parsley, carrot peels, potato… |
1 vote
2709 views
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