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	Thai Ginger Chicken by John Spottiswood This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…	8 votes 3 reviews 5 comments 5489 views
	Slightly Spicy Chicken Donburi by Nancy Miyasaki We make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili sauce, and John and I add about a tsp each. This is a warm and delicious meal for fall or winter!	4 votes 1 review 1 comment 3741 views
	Low Sodium Garlic Chicken by Global Cookbook Tasty and healthy Chicken recipe	0 votes 4 comments 8439 views