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	Thai Ginger Chicken by John Spottiswood This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…	8 votes 3 reviews 5 comments 5489 views
	Kung Pao Chicken by David Martin As you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung Pao chicken, which is my favorite Chinese dish. This classic Sichuan dish is also known as Kung Bao chicken, Gung Po chicken, and Kung Po chicken in English. It is reportedly named after…	1 vote 3566 views
	Chicken Teriyaki by Beth Roan Quick and easy stir-fry.	2 votes 1865 views
	Pad Thai Healthy Style by brady evans Veggie Loaded Healthier Pad Thai	1 vote 1836 views
	Low Sodium Garlic Chicken by Global Cookbook Tasty and healthy Chicken recipe	0 votes 4 comments 8439 views