Southwestern Chicken by Patrick Travis

This is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a tortilla with rice and beans as a burrito. I’ve also used it as a base for soup with chicken broth.

Chicken Breast with Crab Stuffing by Kathleen DeLong

Not sure what type of cuisine this falls under, but it is outstanding!

BAKED CHICKEN GARLIC by MARIA LOURDES V. LIPARDO-AYUB

I love garlicky food. It gives so much flavor and good for health. This Indian dry dish is so tasty and succulent up to the last bite...

PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB

It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy!

Anna's Baked/Zapped Chicken Chimichangas by Ann Harris

This dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but for us health-conscious folk, baking or microwaving them saves us from those unwanted calories from all that fat. And it's just as yummy. Any leftover filling can be refrigerated for up to a week...and believe me, it's just…

Lentil Chicken Quesadilla by Laura Aridgides

Lentils, brown rice, and chicken make this yummy version of quesadilla!

Cranberry Chicken Salad by Kyla

Grilled Lemon-Basil Chicken by Heather Hodges

Chicken & Sausage Jambalaya by Steve Peterson

Jambalaya is believed to have originated with the Cajuns down in the Louisiana bayous. The name is said to be a combination of the French word "Jambon" meaning ham, and the African word "Aya" meaning rice. Jambalaya is a very versatile main dish as it can contain a vast number of main ingredients such as seafood, ham, sausage,…

Shashlik with Arabian Touch by miansari66

Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

Herb Chicken and Rice by Christy

Our family favorite! Never met anyone that didn't love it! Serve over white rice.

Tandoori Chicken Kebabs by Keri Wylie

I love tandoori chicken from the takeaway,but these are the next best thing!

TANDOORI CHICKEN by Ruby Densmore

This is so easy and delicious – a favorite of mine. You can either let the chicken marinate in the sauce or cook it right away – it’s slightly better if marinated for a while but delicious no matter when you cook it. This sauce is SOOOOOO good I usually double the recipe (except for the oil and salt and use one large container of…

Spicy Orange Rotissere Chicken by CiCi

Got home from work one evening and my son asked me to make drumsticks. He loves spicy foods as well so I decided to make his chicken a little bit different and see if he liked it. He did.

Grilled lemon chicken by Kyla