FLORA'S CRAB BRUNCH CASSEROLE by FLORA A. GORDON

crab brunch casserole is a delicious meal entree in one that simplifies, serving a midday brunch or patio supper and requires no last minute preparation, the dish is easily assembled by layering toasted bread cubes, crabs,and grated cheddar cheese in a casserole dish, over the top is poured a rich egg and milk mixture seasoned…

Brunch Bake by David St. John

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easy and delicious

Cheese Strata with Mushrooms by Phyllis Smith

This is nice for a brunch. It is best made ahead and refrigerated until time to bake. I use Italian or French bread.

Cheese 'n Egg Casserole by DCMH

Breakfast Tortilla Strata by K. Garner

Assembling this dish and chilling it the night before gives the tortillas time to soak up the batter, which makes the strips puff when baked the next day. Be patient and watch for the casserole to "puff".