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Apple Sausage Casserole by CarolinaheartstringsThis is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not too much and compliment the flavors. It is quick to make and there’s never any leftovers! |
2 votes
2120 views
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Country Strata by Nancy MiyasakiThis is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or pastry and you've got your brunch covered. I wasn't sure how our kids would take to the Worcestershire sauce and mustard, but they came back for seconds! |
2 votes
2164 views
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Amish Breakfast Casserole by Denise SherinYummy weekend casserole. Great for brunch. This calls for bacon as the breakfast meat, but you can use sausage,ham or a combination of your choice. |
1 vote
2892 views
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Bacon Mushroom Quiche by Cena ZeoThis is a crustless recipe. Good for low carb diets. |
1 vote
2278 views
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FLORA'S CRAB BRUNCH CASSEROLE by FLORA A. GORDONcrab brunch casserole is a delicious meal entree in one that simplifies, serving a midday brunch or patio supper and requires no last minute preparation, the dish is easily assembled by layering toasted bread cubes, crabs,and grated cheddar cheese in a casserole dish, over the top is poured a rich egg and milk mixture seasoned… |
1 vote
1737 views
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Brunch Bake by David St. John
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1 vote
1252 views
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Cheese Strata with Mushrooms by Phyllis SmithThis is nice for a brunch. It is best made ahead and refrigerated until time to bake. I use Italian or French bread. |
1 vote
1251 views
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Breakfast Tortilla Strata by K. GarnerAssembling this dish and chilling it the night before gives the tortillas time to soak up the batter, which makes the strips puff when baked the next day. Be patient and watch for the casserole to "puff". |
1 vote
2207 views
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