Beef & Spaghetti Casserole by viper

Beef & Spaghetti

Chili Mac - a - Weenie by marcy conly

This is a recipe I threw together one evening, I have 5 boys at home, and we didn't have a lot in the fridge so, hope you all like it.

Barbeque Beans & Rice by Wendi Taylor

This creation came about when I was looking around the kitchen one night trying to figure out how to make a meal out of random bits of leftovers. Measurements are approximate & variations are numerous :-)

EASY MEATLOAF by TERRI

chicken bake by Monte Brogdon Jr.

chicken bake with shredded chicken, pasta, olives, and Parmesan cheese

Mom's MexiCaserole by Kelly

A delicious American Style Caserole with all of the rich flavorings of Mexico!

Rusty's Chicken Casserole by Bonnie G Bowersock

Bake 375 for 30 minutes

Dads special by Rebecca Tipping

Ham Stuff by Stephen Crout

I love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in a large skillet filled with simmering water. Off heat I let it steep for 10-15 minutes. That does the trick. I trim out the little round bone and any extraneous fat or gristle. For…

Easy Mexican Dish by CookEatShare Cookbook

Similar to enchiladas and delicious.