Ground Beef Stroganoff by Keli Calderon

Luwombo of beef with Mexican mole sauce by Evelyn Adlam

This classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique…

Meatball Stew by Kimberly Bishop

Simple quick, weeknight supper.

Scallopped Corn Beef by Ben

Easy to make Supper dish