Spicy Creole Jambalaya by Marguerite

Here's a Cajun favorite that is so versatile that it can be doubled for a crowd or frozen in individual portions.This delicious recipe is a great way to make use of leftover chicken, ham, or sausage It's smoky, spicy flavor is oh so good. Cest' bon, by itself or as a hearty side dish. Bon appetit!

Monterey Tortilla Casserole by Robyn Savoie

Think of these lively little casseroles, filled with tender chunks of chicken, as Tex-Mex Potpie's.

Chicken-Noodle Dinner by RecipeKing

Chicken-Noodle Dinner-is an easy and quick recipe for a cheesy pasta dish which is loaded with vegetables. Ingredients include: Chicken breasts, yellow squash, bell peppers, broccoli and cheese then served over noodles. Total recipe time is only 3o minutes. It is also a healthy, low calories, low fat, low carbohydrates, low sugars,…

Frito Pie - Southwestern by Unknown Chef

I was watching Weather Channel's coverage of storm Jonas. Temperature in our area was 65 degrees and I was in shorts and a light sweatshirt all day. Had to put a throw blanket on me while I was watching the storm cast. Thought it best to prepare a comfort food dinner to warm us up. Decided on Frito Pie. No way I can cook a…

New World Salmon Enchiladas by Gabriel Denison Chandler

These Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you like.

Baked Stuffed Shells by Gerry Robinson

I created my version of this recipe as a means of cleaning out a few items from my fridge/freezer. Hope you enjoy it!!!

Chicken Pot Pie Skinny-fied! by Skinny Kitchen with Nancy Fox

Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you take that first bite it always provides a warming feeling and really satisfies an empty stomach. One big problem-it’s actually one of the 30 worst foods in America. Why? Because a typical…

Chorizo Sausage and Beans by Carolinaheartstrings

Nothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold…

Fold Over Tortilla Casserole by RecipesnFood

Fold Over Tortilla Casserole

Tasty White Fish Crumble Casserole by RecipesnFood

Tasty White Fish Crumble Casserole

WW Shrimp-Broccoli Skillet by RecipeKing

WW Shrimp-Broccoli Skillet is an easy and delicious recipe for a full meal, anytime of year. Ingredients include: Bell peppers, pearl couscous, shrimp, broccoli and onions. Only 15 minutes to assemble and 15 minutes to cook. It is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic and WeightWatchers (7)…

Taco Bake by Lisa

Super easy to make! Kids will love it!

Tuna Noodle Casserole by Dinell Holmes

Reservation Dollar Store Casserole by James Buel

Every dollar store is different, and not all of them may carry these ingredients. If you do not want this casserole to be spicy, omit the jalapenos and use plain diced tomatoes instead of the diced tomatoes with green chilies.

Quinoa and Butternut Squash Casserole by Carolinaheartstrings

Classic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall that was totally meatless. Butternut squash is in abundance right now and I love the creamy smooth texture and flavor. Pair this with the nutty graininess of quinoa and you have a win win dish! I did not want to make…