All recipes » Casseroles » Slow cook » Dinner Party

	Luwombo of beef with Mexican mole sauce by Evelyn Adlam This classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique…	1 vote 2108 views
	Slow-cooked pork in banana leaves by Evelyn Adlam Cooking the pork in smoked banana leaves gives the dish an unbelievable flavour.	1 vote 5086 views
	cubed steak with savoury rice by Judy fraschia This recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance.	1 vote 3388 views
	Aromatic Beef & Vegetable Casserole by Ramón Farrugia This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no flavour overpowers the other. It is just perfect. The vegetables are sweet ones like sweet potato and butternut squash although swede is quite peppery sometimes. I created this dish as I went through my herb & spice pantry…	1 vote 2161 views
	Rueben Casserole (Slow Cooker) by Glenn I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now.	1 vote 1 review 177 views