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Coriander Cinnamon Carob Candy by The Dusty BakerRustic. That’s a word I’ve been throwing around my kitchen lately. My ambitions with allergy-alternative baking are to make gorgeous treats just as delectable for those without sensitivities as those with, that are as appealing to the eyes as they are to the tastebuds. But sometimes things just look…rustic. They taste… |
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Truly wonderful Gluten free black licorice by BrettI simply love black licorice but my best friend who is celiac can not have it as it has both dairy and wheat in most licorice. I have worked hard at this one and it is incredible for taste, holds together well and is safe. |
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Doces de Nozes by Dan ClarkeDocinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion. |
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