Chocolate Ganache Cake by judee

This is a FABULOUS chocolate ganache cake that is rich, delicious, and a cinch to make. It's flourless so it is gluten free and great for Passover too.

Web design course by sanskar verma

Web design course encompasses many different skills and disciplines in the production and maintenance of websites. The different areas of web design include web graphic design; user interface design; authoring, including standardized code and proprietary software; user experience design; and search engine optimization. Web design…

CHERRY AND COCONUT CAKE by Saru

This really easy spongy,cake is of unusual combination of cherries and coconut.But it works out well and the cake tastes delsih.

Healthier Strawberry Shortcake by Lisa D Liguori

This recipe uses whole grains and sweeteners. I have been known to call this dinner in the heat of summer! Use organic ingredients.

Molten Chocolate Cake with Fresh Raspberries by Nancy Miyasaki

These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance…

Chocolate Mousse using Magnolia Pancake Plus by Lidy Concepcion

This recipe was free when I bought a box of Magnolia Pancake Plus...just want to share it with everyone. We tried it and it was really good.

Strawberry Torte by viper

EASY DESSERT by ROSANNA

This is easy and refreshing on a summer day. It is always the first to be gone at our reunion!

Vanilla ButterCream Frosting by viper

Black Forest Torte by viper

Friands and Financiers by Corrie

Friands just have to be the easiest little cakes in the world to make! You just whack everything into a bowl and stir. Great for children helping in the kitchen, as there are no electric beaters for little fingers to get stuck in, and super quick so no loss of interest for those short attention spans. A Financier is a traditional…

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

Chocolate Lava Cake by MyWeekend Plan

Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today!