CHERRY AND COCONUT CAKE Recipe
This really easy spongy,cake is of unusual combination of cherries and coconut.But it works out well and the cake tastes delsih.
Ingredients
- 125 gm buttre
- 1/2 tsp vailla essence
- 1/2 cup castor sugar
- 2 eggs
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 cup grated coconut
- About 1/4 cup milk
- 1/2 cup chopped cheries
- Icing sugar
Directions
- Cream butter,vanilla and sugar until pale and soft.Beat in eggs one at a time.
- Sift flour and baking powder together.Fold sifted ingerdients into creamed mixture.
- Stir in the coconut and sufficient milk to make a soft batter.
- Lightly grease and line a microwave ring mould.Sprinkle cherries over the base of the mould.
- Pour batter on top.Elevate and microwave on high power for about 6 mins or unitl just set.
- Leave to stand 10 mins before turning on to a cooling rack.
- Dust with icing when cold.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 44 | 15% |
| Total Fat 4.99g | 6% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 676mg | 28% |
| Potassium 124mg | 4% |
| Total Carbs 54.46g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 16.75g | 11% |
| Protein 8.47g | 14% |
