All recipes » Cakes » Thanksgiving
Bon-Bons by Chef Smith
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2 votes
1725 views
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Black Forest Cake by Chef Smith
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1 vote
2616 views
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3-tier chocolate cake with choco-butter cream icing by maan credoI'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was able to pull off (i think?!) a 3-tier chocolate cake with choco-butter icing in between layers. The cake I made was from scratch I just followed the procedure on Hershey's "Perfectly Chocolate" Chocolate cake recipe and the… |
1 vote
4735 views
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Chocolate Pound Cake with Chocolate Fudge Icing by Jackie GarvinSometimes you just need to eat something rich and fattening. That's all there is to it. Sometimes. Whatever your reason might be for craving some rich, sweet, delectable goody, I have the fix for that craving. And I'm giving it you. For free! This is a family recipe that is no tellin' how old. My mother's cousin, Esther,… |
1 vote
3283 views
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Carrot Cake the Ultimate by Amos MillerWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely love a great carrot cake, so what are ya gonna do...?. This looks like alot of stuff, but it is just some dry and some wet ingredients. Do not be deterred! Press on! This recipe… |
21 votes
38159 views
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Divine Chiffon Custard Cake by MyCreative FlavorsDivine Chiffon Custard Cake more details at: - http://onecreativekitchen.blogspot.com/2011/02/divine-chiffon-custard-cakes.html |
1 vote
2515 views
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Fruit Cocktail Cake by MichelineThis is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me. |
2 votes
6879 views
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GINGER BREAD by RochelGift boxes sent to Union soldiers from home might contain the traditional gingerbread along with items such as socks, soap, and other foods. |
1 vote
5226 views
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Tiramisu Cheesecake by Evelyn ScottMakes 12 servings. (makes a 9" cheesecake) |
2 votes
2253 views
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Pumpkin Flan Cake by Roberta BroussardThe cake will stay moister than most cakes you’ve ever made and you will see it separate a bit from the pan when it is done. Make sure the cake is done on the inside of the bundt pan. Bundt pan should then lift off to reveal a layer of flan, topped with caramel. Although very tempting to do this, DO NOT try to serve this before… |
1 vote
3832 views
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Chocolate-Mascarpone Mousse Cupcakes by Angellove's Cooking
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1 vote
2128 views
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Chocolate Boston Cream Cake by BearNakedBaker
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2 votes
7686 views
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Apple Kuchen (German Apple Cake) by MarthaWThis was my Grandmother's recipe. It is also delicious made with pitted sour cherries. |
2 votes
3649 views
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Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamamaHeavenly Twist on Pumpkin Pie |
1 vote
6954 views
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Millet Steamed Cake by kristyIt's a healthy gluten-free goodie for everyone at anytime! |
2 votes
12070 views
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