All recipes » Cakes » Vegetables » 500 or fewer calories

	Zucchini-Carrot Bars by Robyn Savoie Reminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of your prettiest china and invite friends over for a Midwestern Kaffée Klatsch or an afternoon prairie tea. If you don't like black walnuts, substitute with pecans.	1 vote 1 review 3485 views
	Orange Zucchini Cake by Robyn Savoie One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange flavor in the cake and frosting.	1 vote 3537 views
	Autumn Spice Cake by Farrell May Podgorsek One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what I did have on hand was canned butternut squash puree. The butternut squash purée and crushed pineapple add a subtle flavor and lots of moisture to this mildly spiced cake. Even the…	2 votes 1 comment 4243 views