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	Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann Souders A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing and toasted coconut. Suggestion: Replace milk with coconut milk. Adapted from The New Royal Cook Book, Royal Baking Powder Co., 1922. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. &…	1 vote 4411 views
	Devil's Food Cake by Pestle Mortar A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!	2 votes 1 review 2 comments 6215 views