All recipes » North american » Cakes » 600 or more calories
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Molasses Cake by Dominick CostaI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use… |
1 vote
6911 views
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Chocolate Boston Cream Cake by BearNakedBaker
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2 votes
7686 views
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Easy Dump Cake by myra byankaOnly three ingredients! Recipe from a friend whose mother used to make it. |
1 vote
5213 views
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Lemon Gateau Shenandoah by Windle GrissettI created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does |
1 vote
4626 views
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King Carrot Cupcakes by Salad FoodieKing-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake recipe makes 1 9-inch layer cake, or sufficient batter for 6 king-size cupcakes. This is ideal for small family birthday platters (see photos); or double the recipe to make a 2-layer cake or… |
1 vote
3513 views
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Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington
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1 vote
821 views
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French Yogurt Cake by Chez la merecourtesy of: recipe from Epicurious, via Michele Humes http://bluejeangourmet.com/ |
1 vote
3639 views
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Exquisite Banana/apple bread by J. Gino GenovesiThe taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables. Try this and you will say ah. |
1 vote
4849 views
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GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle
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1 vote
2095 views
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Black Forest Cake by Chef Smith
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1 vote
2616 views
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