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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it… |
5 votes
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CHOCOLATE APPLE NUT Phyllo triangle pockets by FoodessaBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light and flaky describes anything enveloped by these delicate sheets. Its time for you to get acquainted with this magical dough which will yield impressive results every time. For a fully dedicated post on: PHYLLO 101… |
1 vote
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Frittelle carnival treats by AlidaHurray it's that time of the year again! It's carnival, so it's time to make those addictive deep fried, gorgeous cakes. Every year for me has become a tradition now. It cannot pass February without making frittelle. Every region of Italy calls them differently but in the end they are all very similar. I get instantly transported… |
1 vote
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