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All recipes » Cakes » American » 600 or more calories
Molasses Cake by Dominick CostaI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use… |
1 vote
6911 views
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Devil's Food Cake by Pestle MortarA very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes! |
2 votes
6215 views
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Blueberry Lemon Mini Bundt Cakes by Peanut Butter and PeppersA dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze. |
1 vote
4810 views
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Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington
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1 vote
821 views
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