Zucchini Spice Cake with Pineapple Cream Cheese Frosting by Syi

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I usually bake). My family enjoyed it and said that the pineapple cream cheese icing really set it off.

Raspberry White Velvet Cake by Cupcake Vixen

A delicious and moist cake, perfect for weddings. Any bride doing the cake herself, or having a family/friend make it, should use this cake. It is easily doubled, and makes fantastic cupcakes! This cake is so versatile, there are several variations that I have done that are wonderful: *Fresh berries to batter and icing * Torte…

Butter Free Citrus Yogurt Cake by Hungry Jenny

Makes 1 loaf

Butter Free Apple and Ginger Cake by Hungry Jenny

Makes 1 loaf

Devils Food Cake by Luvilli Fe Centino Fullon

Homebaked Orange Cake by ShaleeDP

Black Walnut Pound Cake by glenda palmer

My mother made this cake every Christmas. It will sit in your fridge at least two weeks or in your freezer 2 months. If you like Black Walnuts you will love this recipe.

Banana Oatmeal Cake with Broiled Topping by LindaShaw

Outstanding banana oatmeal cake with a topping of coconut, pecans and brown sugar

Another Applesauce Cake by ChaCha Can Cook

Hellmann's Chocolate Mayonnaise Cake by Clarisa Skinner

Chocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping....

coconut cream cheese filling (icing) by Jane Summers

This is a great icing for a 13x9 inch cake , or a great filling for a 8-9 inch layer cake. double recipe if you want to fill and icing the layer cake.

POUND CAKE by Adrienne Still Waters Raichelle

Devil's Food Cake by Angela

Very rich, dense dark chocolate cake, delicious with a chocolate butter cream frosting or just dusted with Confectioners Sugar. It is not very sweet, very chocolate.

Strawberry Tallcake by Tracy Wilson

Swedish Visiting Cake by Kyra Martin

I found this recipe originally on Pinterest, repinned from someone's blog and it's absolutely delicious. I love to spruce it up by adding fresh berries for a garnish instead of almond slices or both. You can really deck it out by using marcona almonds instead of regular sliced. I also think this would be a great recipe to experiment…