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Bruschetta "Lasagna"

Bruschetta "Lasagna" by Rob Dyson

I love to try and take a good change it around. With this I thought about lasagna. I'm a fan of bruschetta, so I decided to change things up. Instead of noodles, I obviously used bread. In stead of sauce I used over roasted tomatoes. Of course we still need cheese, so I added basil chiffonade into ricotta. And topped this all…

1 vote
3135 views
Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese

Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby Poe

Serves 18 (1 per person)

1 vote
4391 views