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	Chicken, Lime & Tortilla Soup by Nancy Miyasaki This recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below. This is not a heavy handed tortilla soup. It is simple and yummy. Try adding hominy or avocado as well!	5 votes 3 reviews 13496 views
	Curry Noodles (Mee Kari) by Padma Priya Manikam This is a Southern Malaysian state of Johor's style of making curry noodles that can be had for lunch or dinner. It is simple to make even with minimal ingredients but promises to leave your tummy full.	1 vote 6752 views
	Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.	1 vote 2 comments 5267 views
	Tilapia Brown Rice Porridge-Momofuku Inspired by I Just Love My Apron As soon as I got the Momofuku Cookbook, I started reading it page by page. I like the fact that the book tells the story and is sort of a biography of David Chang; unlike some cookbooks that feed you with only recipes. I must say his life is adventurous, interesting, and inspiring. I'm sucked into his story, recipes, and all that.…	1 vote 2635 views
	Chinese Chicken Soup With Watercress by Navaneetham Krishnan wonderfully smooth with soft chicken pieces and watercress.	1 vote 2289 views