All recipes » Breakfast & brunch » 400 or fewer calories
Biscuit and Egg Puffs by CarolinaheartstringsI love breakfast. I love breakfast for dinner. I love breakfast I can take with me on the go. Alessa and I are whipping up some yummy choices this month for an easy weekday breakfast, Sunday brunch or even a quick snack. This recipe is the perfect choice for all three. I used pepperoni and it tasted delicious with the eggs and… |
2 votes
2185 views
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Caramel Apple Pie Scones by Charles KelloggThese scones have that luscious apple pie feel. They are on the sweet side. |
1 vote
3113 views
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Healthy carrot muffins by MyfoodpassionThese muffins is loaded with carrots, cinnamon,and whole wheat. My daughter loves having different options to bring for lunch and snack both at school and at work. |
1 vote
1905 views
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Raisin Bran Cranberry Muffins by CarolinaheartstringsI love recipes that use ingredients that I always have on hand. This is one and as far as muffins go it’s about as moist as you can make! |
1 vote
2133 views
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Breakfast Muffins by Wendi TaylorA light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin. |
1 vote
7159 views
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Pumpkin Cream Cheese Muffins by David St. John
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1 vote
1720 views
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Chia Surprise Muffins by MonocotI've discovered Chia seeds lately. Full of protein and a good source of Fibre? I'm In. My Mother used to make Surprise Muffins Which is a basic Muffin recipe then filled with Jam. I used Raspberry in Mine. I like to add a touch of Vanilla in with my Muffin recipe for a nice hint of Vanilla to go with the raspberry Another Fun… |
1 vote
1890 views
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Maple Roasted Bacon by Deborrah Justice
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1 vote
945 views
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Blueberry Coconut Popovers by Kyla
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1 vote
1592 views
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Favorite Buttermilk Waffles (with Whole Grain option) by Salad FoodieButtermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or whole wheat pastry flour can be subbed to boost nutrition. Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast.… |
1 vote
3515 views
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Best Crispy Waffles by Salad FoodieThis is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter… |
1 vote
4916 views
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Breakfast ~ Carrot Muffins by Catherine PappasThese are perfect for breakfast with a little butter and a good cup of coffee! With Love, Catherine xo |
1 vote
1645 views
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A Fancy Pancake Breakfast by Catherine PappasIn our home, pancakes are a rare and exceptional treat. When we do make pancakes, it’s always from scratch and rarely the same recipe. This pancake recipe however, may just be our new go-to. It is THE perfect combo of sweet and sour with its fluffy, moist, and irresistible consistency. Top it all off with a dollop of Sweet Sour… |
1 vote
3506 views
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Peachy Muffins by GeniThese peach muffins are the perfect summertime breakfast. They are studded with blueberries with hints of almond, coconut and ginger. |
1 vote
2407 views
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Mini Mushroom Frittata by CarolinaheartstringsMarch is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring season. This is a favorite time of year for me and I like nothing better than to be outside walking or getting my flower beds ready for all the lovely flowers that will soon be blooming, so… |
1 vote
2154 views
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