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	Maple Blueberry Spiced Syrup-Sauce-Compote by Amos Miller So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to set the morning off to a vibrant start. A perfect syrup - sauce - compote! This recipe is a knockout - fresh, fragrant blueberries and pure maple syrup married in a shower of fresh-squeezed orange juice, a kiss of orange…	4 votes 2 reviews 1 comment 3269 views
	Amaranth Breakfast Porridge by Denise C. This is a healthy warm breakfast - a great GF alternative to creamy hot cereal. This version is dairy-free!	1 vote 1331 views
	Coddled Eggs with Nutmeg Mousse and Oxalis by Nadine Frush When I moved out from Colorado to California, Warren – he who should be king – sneaked in his favorite plant, a flowering clover that would test any green thumb with its finicky and sensitive nature. Quickly in California we discovered that our delicate hothouse exotic was considered a common weed called oxalis or sour grass, and…	1 vote 3481 views
	Quinoa Porridge, Activated Nuts and Seeds and Summer Berries by Kimberley Owen This is the first in my series of gluten-free breakfasts this week. Stay tuned for more!	1 vote 2980 views
	Light Protein Breakfast Soup by Victoria Alara Alcoset Soup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party.	1 vote