All recipes » Breakfast & brunch » Summer

	Light Protein Breakfast Soup by Victoria Alara Alcoset Soup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party.	1 vote
	ONION CHUTTNEY by Kokila Karthikeyan Onion chuttney is a spicy taste.	1 vote 3802 views
	Berry-Papaya Power Parfaits with Maple-Cinnamon Granola by Kristina Protein packed greek yogurt parfait sweetened with honey and lemon, mixed with fresh blueberries and papaya, and finally topped with some homemade maple-cinnamon granola!	1 vote 1827 views
	Caramel Banana Poke Muffins by Culinary Envy Caramel Banana Poke Muffins are RIDICULOUSLY moist, delicious and loaded with pockets of sweet gooey caramel and fluffy banana.	1 vote 1376 views
	Bacon Egg Stuffed Sweet Potato by Culinary Envy This delicious sweet & salty Bacon Egg Stuffed Sweet Potato is the perfect Paleo way to start your day. Easy, cheap and healthy!	1 vote 1384 views
	Venison barbacoa by GARY ESTESS This is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut.	1 vote 1331 views
	Strawberry Spinach Salad Breakfast Wrap by Culinary Envy This Strawberry Spinach Breakfast Wrap is a yummy, quick, deliciously reFRESHing, packed full of nutrients morning meal. Perfect healthy alternative!	1 vote 1143 views
	Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.	1 vote 445 views
	Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. by Doctor Jo Chicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta bowl delicious and healthy.	1 vote 405 views
	Nicoise Salad Frittata by Smokinhotchef Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!!	1 vote 2318 views

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