Fruity Breakfast Buns by Nina Timm

Waking up to these delicious Fruity Breakfast Buns is as close to heaven as you will get. They are dead-easy to prepare and you can add your own personal flavors and textures to make it even better!

Mixed veggie Muffins by Lourdes Princy

Egg less, easy to bake-healthy cupcakes with mixed vegetables for a power packed breakfast :)

Chocolate Chip Banana Pancakes-Old fashion batter by Denise Sherin

My son loves special treats in his pancakes, so sometimes it's chocolate chips, M&M's, fruit and even bacon. This combination is a favorite everyone loves fresh banana and chocolate chips. I am including the pancake batter recipe but if you don't like making your own batter just used BOXED pancake mix it will work just fine.

Elegant Eggs Florentine by Salad Foodie

Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of spinach makes a serving for us. But plan 2 egg-portions for hearty appetites. Leftovers keep well for tomorrow's breakfast.

Maple Bacon Monkey Bread by Culinary Envy

Maple Bacon Monkey Bread is extra gooey and cinnamon-sugar sweet with salty pieces of candied bacon throughout. Easy and Delicious!

GF Pumpkin Chocolate Chip Pancakes by Orchid

GF Pumpkin Chocolate Chip Pancakes Yes GF and even my parents who never ate GF LOVED them!!! I used the Bob red mills pancake mix I followed the instructions on the package for one batch Except I did not add the oil I added 9 TBS of Libby's Pumpkin pie puree (I put the rest in the fridge to make something else but I am sure…

Apple Butter by Brittany Hoverman

Gluten-Free Banana Pancakes by chef

This is a great recipe for a relaxing morning (or a quick dinner!). It is gluten-free, healthy, and flavorful!

Pumpkin Apple Muffins by Marlin Rinehart

This is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted to them! Great for breakfast or brunch, or as a snack. Cake couldn't taste any better than these.

Pumpkin Amaretto Muffins by Jennifer Lorang

I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but you could actually make these anytime of the year. Delightful!

Orangish Chocolatish Cinnamon Rolls by Hina Gujral

Cinnamon rolls were in my baking list from a long time but don't know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon.

Pancakes with Bananas and Chocolate syrup by ShaleeDP

Mornings are never the same without our favorite banana pancakes!

Lemon Bubble Bread – No Knead by Doctor Jo

Lemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for a brunch or a lazy morning breakfast. This bread is no-knead and doesn’t require a stand mixer. Easy to make.

Tortilla (omelette with potatoes) by Mary Shaldibina

Spanish cuisine. One of my favorite dishes.

Breakfast Casserole by Martha Little

Easy to put together and everyone digs in when it hits the table.